Physiolac 1 Bio Formule Thick From 0 To 6 Months De 0 A 6 Mois 800g
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Description
GILBERT
Physiolac Bio 1
Milk powder
Thick formula
From 0 to 6 months
Organic Farming
800g
Physiolac Bio thickened formula 1 is manufactured in the Vendée by Laiterie de Montaigu, using 100% French skimmed milk.
Formulated without palm oil, it contains :
a thickener: organic maize starch,
dHA (Omegas 3),
organic milk cream,
assimilable iron bisglycinate.
*As required by law for all infant formulas.
How to use it
Preparing the bottle
1. I wash my hands. I sterilise the bottle and its accessories for 10 minutes in boiling water, or using an appropriate appliance.
2. I pour the right amount of water (below 40°C) into the bottle (water suitable for infants or drinking water that has been boiled for 10 minutes).
3. I pour the precise amount of powder using the scoop on the rim of the can, according to the suggested dosage.
4. I roll the closed bottle between my hands for about ten seconds, then shake it up and down until the powder is completely dissolved.
5. I check the temperature of the milk by pouring a few drops onto the inside of my wrist.
6. I wash the bottle immediately after feeding my baby.
Suggested dosage
The dosage and frequency of feedings are
for guidance only. A healthcare
your Baby's diet according to his or her nutritional
according to his nutritional needs.
Standard preparation: 1 level measuring spoon
scoop (4.4 g) of powder for 30 ml of Water.
For your Baby's health, it is important to strictly adhere to the following recommendations:
- Use only the measuring spoon contained in this box. - Prepare only one bottle at a time and give it to your baby immediately after preparation. - Don't hesitate to throw away the rest of an unfinished bottle. - Close the can carefully with the lid immediately after use. - After opening, store the tin in a cool, dry place away from light for up to 4 weeks.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients : Skimmed milk**; demineralised whey powder**; vegetable oils** (oleic sunflower**, rapeseed**, sunflower**); cream** (16.56%); pregelatinised maize starch** (13.15%); maize maltodextrin**; galacto-oligosaccharides** (GOS) (milk) ; minerals (tricalcium phosphate, potassium chloride, magnesium chloride, calcium hydroxide, sodium citrate, dipotassium phosphate, sodium chloride, ferrous bisglycinate (0.02%), zinc gluconate, potassium hydroxide, sodium selenite, copper gluconate, manganese gluconate, potassium iodide) ; fish oil (milk proteins) ; emulsifier : sunflower lecithin**; choline bitartrate ; vitamins (sodium L-ascorbate, retinol acetate, cholecalciferol, nicotinamide, calcium D-pantothenate, D-biotin, phytomenadione, cyanocobalamin, pyridoxine hydrochloride, thiamine mononitrate, folic acid, D-alpha-tocopherol acetate, DL-alpha-tocopherol, L-ascorbyl 6-palmitate, riboflavin); fructo-oligosaccharides** (FOS); L-tyrosine; L-cystine; L-tryptophan; inositol; L-histidine hydrochloride ; nucleotides (5'-cytidine monophosphate, 5'-disodium uridine monophosphate, adenosine 5'-monophosphate, 5'-disodium guanosine monophosphate, 5'-disodium inosine monophosphate); L-carnitine; antioxidant : extract rich in tocopherols.
**ingredients from organic farming
Composition nutritional average | Per 100g of powder | Per 100ml of milk |
Energy value Energy KJ/Kcal | 2114/506 | 279/67 |
Fat (g) | 26.5 | 3.5 |
Saturated fatty acids (g) | 6.402 | 0.845 |
Monounsaturated fatty acids (g) | 11.90 | 1.571 |
Polyunsaturated fatty acids (g) | 4.730 | 0.624 |
of which linoleic acid (mg) | 4205 | 555 |
of which alpha-linolenic acid (mg) | 380 | 50.2 |
of which DHA docosahexaenoic acid (mg) | 145 | 19.1 |
Carbohydrates (g) | 55.6 | 7.3 |
Sugars (g) | 33.9 | 4.5 |
of which lactose (g) | 32.1 | 4.2 |
Maltodextrins (g) | 10.8 | 1.43 |
Precooked starch (g) | 12.5 | 1.65 |
Dietary fibre (g) | 2.1 | 0.28 |
GOS/FOS ratio: 90/10 | ||
GOS Galacto-oligosaccharides (g) | 1.89 | 0.26 |
FOS Fructo-oligosaccharides (g) | 0.21 | 0.03 |
Proteins (g) | 10.1 | 1.33 |
Ratio of caseins to whey proteins | 50 / 50 | |
Casein (g) | 5.1 | 0.67 |
Whey Proteins (g) | 5.0 | 0.67 |
Minerals | ||
Sodium (mg) | 168 | 22.2 |
Potassium (mg) | 540 | 71.3 |
Chloride (mg) | 404 | 53.3 |
Calcium (mg) | 500 | 66 |
Phosphorus (mg) | 310 | 40.9 |
Magnesium (mg) | 55 | 7.3 |
Iron (mg) | 5.1 | 0.67 |
Zinc (mg) | 4.0 | 0.53 |
Copper (µg) | 404 | 53.3 |
Iodine (µg) | 110 | 14.5 |
Selenium (µg) | 25.0 | 3.4 |
Manganese (µg) | 100 | 13.2 |
Fluoride (µg) | 36.3 | 4.8 |
Selenium (µg) | 25 | 0.32 |
Chromium (µg) | 2.4 | 0.32 |
Molybdenum (µg) | 10.7 | 1.44 |
Vitamins | ||
A (µg-ER) | 465 | 61.4 |
D (µg) | 11 | 1.45 |
E(mg α-ET) | 10.5 | 1.39 |
K (µg) | 30 | 4.0 |
C (mg) | 75 | 9.9 |
Thiamine (B1) (mg) | 400 | 53.3 |
Riboflavin (B2) (µg) | 1225 | 162 |
Niacin (PP) (mg) | 4.1 | 0.541 |
Pantothenic acid (B5) (mg) | 3.5 | 0.462 |
B6 (µg) | 400 | 52.8 |
Biotin (B8) (µg) | 11 | 1.45 |
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