Eafit Active Food Protein Energy Bar 46g
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Applicable to :
Arome CHOCOLAT, Arome VANILLE, Arome NOIX DE COCO, Arome BANANE, Arome POMME YAOURT, Arome PECHE YAOURT
Offer valid until 31/12/2024 on selected products, while stocks last. The discount applies directly to your shopping cart.
Description
EAFIT
Active Food
Energy Bar
Proteins
46g
Low-calorie snack enriched with Proteins and low in fat, with an energy value of 182 kcal.
Product strengths
- 15g of Proteins per bar
- 33% Proteins
- 15 Vitamins and Minerals
How to use it
Low-calorie snack
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may vary, so we advise you to always check the list on the product you buy.
Ingredients :
Banana: Milk protein concentrate, glucose syrup, milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey protein(milk), anhydrous butter(milk), milk powder, emulsifier: soya lecithin, flavouring, natural Vanilla flavouring), sucrose syrup, sweetener: sorbitol Syrups, cocoa butter, dehydrated banana, fructose syrup, sunflower oil, Minerals: sodium citrate-calcium phosphate-sodium phosphate, bulking agent: cellulose, Vitamins: C-E (modified starch, maltodextrin)-B3-B5-A-D (maize starch, gelatine, sucrose, dl alpha tocopherol)-B6-B2-B1-B9-B8-B12, L-cystine, flavour enhancer: potassium chloride, flavour.
Nutritional Analysis per 100g ................. for 1 bar (90g):
Energy ............................................................400 kcal (1686 kJ) ...................................184 kcal (776 kJ)
Fat ................................................................12.0 g ........................................................5.5 g
of which saturated........................................................................6.5 g ........................................................3.0 g
Carbohydrates ................................................................................ 41 g .........................................................19 g
of which sugars ........................................................................... 21 g ........................................................9.7 g
of which polyols ..........................................................................2.9 g ........................................................1.3 g
Dietary fibre .............................................................0.55 g ......................................................0.25 g
Proteins .............................................................................. 33 g .........................................................15 g
Salt ...........................................................................................g ......................................................0,46 g
Vitamins A001304 μg (163% NRV*) ................................600 μg (75% NRV*)
Vitamin E....................................................20 mg (163% NRV*) ...................................9 mg (75% NRV*)
Vitamin D3 .................................................7.6 μg (152% NRV*) .................................3.5 μg (70% NRV*)
Vitamin C .................................................148 mg (185% NRV*) .................................68 mg (85% NRV*)
Vitamin B1001,7 mg (152% NRV*) ................................................,77 mg (70% NRV*)
Vitamin B2 ................................................2,1 mg (151% NRV*) ..............................0,97 mg (69% NRV*)
Vitamin B3 .................................................28 mg (177% NRV*) .................................13 mg (81% NRV*)
Vitamin B5 .................................................11 mg (185% NRV*) ................................5,1 mg (85% NRV*)
Vitamin B6 ................................................2,1 mg (150% VNR*) ..............................0,97 mg (69% VNR*)
Vitamin B8 ................................................109 μg (218% NRV*) ................................50 μg (100% NRV*)
Vitamin B9 ................................................435 μg (218% NRV*) ..............................200 μg (100% NRV*)
Vitamin B12 .................................................2,2 μg (87% NRV*) ....................................1 μg (40% NRV*)
Calcium.......................................................260 mg (33% NRV*) ...............................120 mg (15% NRV*)
Phosphorus....................................................370 mg (53% NRV*) ...............................170 mg (24% NRV*)
Sodium ............................................................................412 mg ................................................... 190 mg
* Nutritional Reference Values
Chocolate: Milk protein concentrate, glucose syrup, milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey protein (milk), anhydrous butter(milk), milk powder, emulsifier: soya lecithin, flavouring, natural Vanilla flavouring), sucrose syrup, sweetener : sorbitol Syrups, cocoa butter, fructose syrup, sunflower oil, defatted cocoa powder, Minerals: sodium citrate-calcium phosphate-sodium phosphate, Flavourings(milk), Bulking agent: cellulose, Vitamins: C-E (modified starch, maltodextrin)-B3-B5-A-D (maize starch, gelatine, sucrose, dl alpha tocopherol)-B6-B2-B1-B9-B8-B12, L-cystine, flavour enhancer: potassium chloride.
Nutritional analysis per 100g ................. for 1 bar (90g):
Energy ............................................................396 kcal (1666 kJ) ....................................182 kcal (766 kJ)
Fat .................................................................. 12 g ........................................................5.5 g
of which saturated........................................................................6.6 g ........................................................3.0 g
Carbohydrates ................................................................................ 39 g .........................................................18 g
of which sugars ........................................................................... 20 g ........................................................9.2 g
of which polyols ..........................................................................3.5 g ........................................................1.6 g
Dietary fibre .............................................................0.70 g ......................................................0.32 g
Proteins .............................................................................. 34 g .........................................................16 g
Salt001 g ..........................................................................................,46 g
Vitamins A001304 μg (163% NRV*) ................................600 μg (75% NRV*)
Vitamin E....................................................20 mg (163% NRV*) ...................................9 mg (75% NRV*)
Vitamin D3 .................................................7.6 μg (152% NRV*) .................................3.5 μg (70% NRV*)
Vitamin C .................................................148 mg (185% NRV*) .................................68 mg (85% NRV*)
Vitamin B1001,7 mg (152% NRV*) ................................................,77 mg (70% NRV*)
Vitamin B2 ................................................2,1 mg (150% NRV*) ..............................0,97 mg (69% NRV*)
Vitamin B3 .................................................28 mg (174% VNR*) ..................................13 mg (80%VNR*)
Vitamin B5 .................................................11 mg (185% NRV*) ................................5,1 mg (85% NRV*)
Vitamin B6 ................................................2,1 mg (150% VNR*) ..............................0,97 mg (69% VNR*)
Vitamin B8 ................................................109 μg (218% NRV*) ................................50 μg (100% NRV*)
Vitamin B9 ................................................435 μg (218% NRV*) ..............................200 μg (100% NRV*)
Vitamin B12 .................................................2,2 μg (87% NRV*) ....................................1 μg (40% NRV*)
Calcium.........................................................260mg (33% NRV*) ...............................120 mg (15% NRV*)
Phosphorus....................................................370 mg (53% NRV*) ...............................170 mg (24% NRV*)
Sodium ............................................................................412 mg ................................................... 190 mg
* Nutritional Reference Values
Coco: Milk protein concentrate, glucose syrup, milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey protein (milk), anhydrous butter (milk), milk powder, emulsifier: soya lecithin, flavouring, natural Vanilla flavouring), sucrose syrup, sweetener : sorbitol syrup, cocoa butter, grated coconut, fructose syrup, Minerals: sodium citrate-calcium phosphate-sodium phosphate, sunflower oil, bulking agent: cellulose, Vitamins: C-E (modified starch, maltodextrin)-B3-B5-A-D (maize starch, gelatine, sucrose, dl alpha tocopherol)-B6-B2-B1-B9-B8-B12, L-cystine, flavour enhancer: potassium chloride, flavour. Traces of gluten.
Nutritional analysis per 100g ................. for 1 bar (90g):
Energy ............................................................406 kcal (1708 kJ) ....................................187 Kcal (786 kJ)
Fat .................................................................. 13 g ...........................................................6 g
of which saturated........................................................................7.7 g ........................................................3.5 g
Carbohydrates ................................................................................ 40 g .........................................................18 g
of which sugars ........................................................................... 19 g ........................................................8.7 g
of which polyols ..........................................................................3.0 g ........................................................1.4 g
Dietary fibre .............................................................0.86 g ......................................................0.40 g
Proteins .............................................................................. 33 g .........................................................15 g
Salt001 g ......................................................,46 g
Vitamins A001304 μg (163% NRV*) ................................600 μg (75% NRV*)
Vitamin E....................................................20 mg (163% NRV*) ...................................9 mg (75% NRV*)
Vitamin D3 .................................................7.6 μg (152% NRV*) .................................3.5 μg (70% NRV*)
Vitamin C .................................................148 mg (185% NRV*) ................................68 mg (85% NRV*)
Vitamin B1001,7 mg (152% NRV*) ..............................,77 mg (70% NRV*)
Vitamin B2 ................................................2,1 mg (150% NRV*) .............................0,97 mg (69% NRV*)
Vitamin B3 ..................................................28 mg(174% NRV*) .................................13 mg (80% NRV*)
Vitamin B5 .................................................11 mg (185% NRV*) ................................5,1 mg (85% NRV*)
Vitamin B6 ................................................2,1 mg (150% NRV*) ..............................0,97 mg (69% NRV*)
Vitamin B8 ................................................109 μg (218% NRV*) ................................50 μg (100% NRV*)
Vitamin B9 ................................................435 μg (218% NRV*) ..............................200 μg (100% NRV*)
Vitamin B12 .................................................2,2 μg (87% NRV*) ....................................1 μg (40% NRV*)
Calcium........................................................260 mg (33% NRV*) ...............................120 mg (15% NRV*)
Phosphorus....................................................370 mg (53% NRV*) ...............................170 mg (24% NRV*)
Sodium ............................................................................412 mg .................................................. 190 mg
* Nutritional Reference Values
Vanilla: Milk protein concentrate, glucose syrup, milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey protein (milk), anhydrous butter (milk), milk powder, emulsifier: soya lecithin, flavouring, natural vanilla flavouring), sucrose syrup, sweetener : sorbitol syrup, cocoa butter, sunflower oil, fructose syrup, Minerals: sodium citrate-calcium phosphate-sodium phosphate, Bulking agent: cellulose, Vitamins: C-E (modified starch, maltodextrin)-B3-B5-A-D (maize starch, gelatine, sucralose, DL-alpha tocopherol)-B6-B2-B1-B9-B8-B12, L-cystine, Flavour, Flavour enhancer: potassium chloride.
Nutritional analysis per 100g ................. for 1 bar (90g):
Energy ............................................................396 Kcal (1665 kJ) ....................................182 Kcal (766 kJ)
Fat .................................................................. 12 g ........................................................5.5 g
of which saturated........................................................................6.6 g ...........................................................3 g
Carbohydrates ................................................................................ 39 g .........................................................18 g
of which sugars ........................................................................... 20 g ........................................................9.2 g
of which polyols ..........................................................................3.5 g ........................................................1.6 g
Dietary fibre .............................................................0.55 g ......................................................0.25 g
Proteins .............................................................................. 34 g .........................................................16 g
Salt001 g ......................................................,46 g
Vitamins A001304 μg (163% NRV*) ................................600 μg (75% NRV*)
Vitamin E....................................................20 mg (163% NRV*) ...................................9 mg (75% NRV*)
Vitamin D3 .................................................7.6 μg (152% NRV*) .................................3.5 μg (70% NRV*)
Vitamin C .................................................148 mg (185% NRV*) .................................68 mg (85% NRV*)
Vitamin B1001,7 mg (152% NRV*) ..............................,77 mg (70% NRV*)
Vitamin B2 ................................................2,1 mg (150% NRV*) ..............................0,97 mg (69% NRV*)
Vitamin B3 .................................................28 mg (174% NRV*) .................................13 mg (80% NRV*)
Vitamin B5 .................................................11 mg (185% NRV*) ................................5,1 mg (85% NRV*)
Vitamin B6 ................................................2,1 mg (150% NRV*) ..............................0,97 mg (69% NRV*)
Vitamin B8 ................................................109 μg (218% NRV*) ................................50 μg (100% NRV*)
Vitamin B9 ................................................435 μg (218% NRV*) ..............................200 μg (100% NRV*)
Vitamin B12 .................................................2,2 μg (87% NRV*) ....................................1 μg (40% NRV*)
Calcium........................................................260 mg (33% NRV*) ...............................120 mg (15% NRV*)
Phosphorus....................................................370 mg (53% NRV*) ...............................170 mg (24% NRV*)
Sodium ............................................................................412 mg ................................................... 190 mg
* Nutritional Reference Values
Apple: Milk protein concentrate, glucose syrup, vegetable coating (sugar, partially hydrogenated vegetable fats (coconut and palm kernels), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring, flavouring)*, sucrose syrup, sweetener: sorbitol syrup, cocoa butter, fructose syrup, sunflower oil, dehydrated apple cubes (sulphites) (1.3%), Minerals : sodium citrate-calcium phosphate-sodium phosphate, yoghurt powder (1%) (lactose-milk), flavourings (milk-lactose), bulking agent: cellulose, Vitamins: C (L-ascorbic acid) - E (DL-alphatocopheryl acetate) - B3 (nicotinamide) - B5 (D-calcium pantothenate) - A (retinyl acetate) - D (cholecalciferol) - B6 (B3] [C] hydrochloride) B6 (pyridoxine hydrochloride) - B2 (riboflavin) - B1 (thiamine hydrochloride) - B9 (pteroylmonoglutamic acid) - B8 (D-biotin) - B12 (cyanocobalamin), L-cystine, flavour enhancer : potassium chloride, acidifier: malic acid. *May contain traces of nuts.
Nutritional analysis per 100g ................. for 1 bar (90g):
Energy ....................................405 kcal (1705 kJ) .....................186 kcal (784 kJ)
Fat ...........................................13 g ...........................................6 g
of which saturated fat ..............................9.6 g ........................................ 4.4 g
Carbohydrates .........................................................40 g .........................................18 g
of which sugars ....................................................22 g .........................................10 g
of which polyols ..................................................2,9 g ........................................ 1,3 g
Dietary fibre .....................................0.40 g ...................................... 0.18 g
Proteins .......................................................33 g .........................................15 g
Salt001 g ...................................... 0.46 g
Vitamins A ........................ 1304 μg (163% NRV*) .................600 μg (75% NRV*)
Vitamin E............................20 mg (163% NRV*) ....................9 mg (75% NRV*)
Vitamin D3 ......................... 7.6 μg (152% NRV*) ..................3.5 μg (70% NRV*)
Vitamin C .........................148 mg (185% NRV*) ..................68 mg (85% NRV*)
Vitamin B1 ........................ 1.7 mg (152% NRV*) ...............0.77 mg (70% NRV*)
Vitamin B2 ........................ 2.1 mg (150% NRV*) ...............0.97 mg (69% NRV*)
Vitamin B3 .........................28 mg (174% NRV*) ..................13 mg (80% NRV*)
Vitamin B5 .........................11 mg (185% NRV*) .................5,1 mg (85% NRV*)
Vitamin B6 ........................ 2.1 mg (150% NRV*) ..............0.97 mg (69% NRV*)
Vitamin B8 ........................ 109 μg (218% NRV*) .................50 μg (100% NRV*)
Vitamin B9 ........................ 435 μg (218% NRV*) ...............200 μg (100% NRV*)
Vitamin B12 ......................... 2,2 μg (87% NRV*) .....................1 μg (40% NRV*)
Calcium ...............................270 mg (34% NRV*) ................124 mg (16% NRV*)
Phosphorus............................360 mg (51% NRV*) ................166 mg (24% NRV*)
Sodium .....................................................395 mg ....................................182 mg
* Nutritional Reference Values
Peach: Milk protein concentrate, oligofructose syrup, white vegetable coating (sugar, partially hydrogenated vegetable fats (coconut and palm kernels), skimmed milk powder, emulsifier: soya lecithin, natural Vanilla flavouring, flavouring)*, polydextrose syrup, sweetener : sorbitol syrup, polydextrose, cocoa butter, sunflower oil, peach pieces (1.3%) (peach concentrate, fructose syrup, glucose syrup, humectant: glycerol, sugar, wheat fibre (gluten), vegetable oil (palm), gelling agent: pectin, acidity regulator: citric acid, antioxidant : ascorbic acid, flavouring), sliced red fruit (1.3%) (red fruit concentrate in varying proportions (strawberry, raspberry, redcurrant), fructose syrup, glucose syrup, humectant: glycerol, sugar, wheat fibre (gluten), vegetable oil (palm), gelling agent: pectin, acidity regulators: citric acid-malic acid, flavouring), yoghurt powder 1% (milk), flavourings, bulking agent: maltodextrin, Vitamins : C (L-ascorbic acid) - E (DL-alpha- tocopheryl acetate) - B3 (nicotinamide) - B5 (D-calcium pantothenate) - A (retinyl acetate) - D (cholecalciferol) - B6 (hydrochloride) - B6 (hydrochloride) B6 (Pyridoxine hydrochloride) - B2 (Riboflavin) - B1 (Thiamine hydrochloride) - B9 (Pteroylmonoglutamic acid) - B8 (D-Biotin) - B12 (Cyanocobalamin), emulsifier : E472 C.
* May contain traces of nuts.
Nutritional analysis per 100g ................. for 1 bar (90g):
Energy ....................................356 kcal (1485 kJ) ....................164 Kcal (683 kJ)
Fat ........................................12.5 g ........................................ 5.8 g
of which saturated fat .................................8 g ........................................ 3.7 g
Carbohydrates .........................................................19 g ...........................................9 g
of which sugars .................................................13.6 g ........................................ 6.3 g
of which polyols ..................................................4.2 g ........................................ 1.9 g
Dietary fibre ........................................21 g ........................................ 9.7 g
Proteins .......................................................33 g .........................................15 g
Salt ..............................................................0,37 g ...................................... 0,17 g
Vitamins A .......................... 870 μg (109% NRV*) .................400 μg (50% NRV*)
Vitamin E............................13 mg (108% NRV*) ....................6 mg (50% NRV*)
Vitamin D3 ......................... 5.4 μg (108% NRV*) ..................2.5 μg (50% NRV*)
Vitamin C ...........................87 mg (109% NRV*) .................40 mg (50% NRV*)
Vitamin B1 ........................ 1.2 mg (109% NRV*) ...............0.55 mg (50% NRV*)
Vitamin B2 ...................... 1.52 mg (109% NRV*) ................0.7 mg (50% NRV*)
Vitamin B3 ...................... 17.4 mg (109% NRV*) ....................8 mg (50% NRV*)
Vitamin B5 ........................ 6.5 mg (108% NRV*) ....................3 mg (50% NRV*)
Vitamin B6 ...................... 1.52 mg (109% NRV*) .................0.7 mg (50% NRV*)
Vitamin B8 .......................... 54 μg (108% NRV*) ...................25 μg (50% NRV*)
Vitamin B9 ........................ 217 μg (109% NRV*) .................100 μg (50% NRV*)
Vitamin B12 ......................2,72 μg (109% NRV*) ................1,25 μg (50% NRV*)
* Nutritional Reference Values
This product should be consumed as part of a varied and balanced diet and a healthy lifestyle.
Store away from heat and moisture.
Best before the date indicated on the packaging.
Keep away from heat and moisture.
Protein-rich snack with sugars and sweeteners. Made in the E.U.
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