Babybio Bonne Nuit Bowl For Babies 12 Months Old & Older 2x200g
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Description
BABYBIO
night time bowl
with chunks
from 12 months of age
2x200g
Babybio carefully selects its ingredients and their origin to ensure their nutritional properties. This recipe is a delicious blend of vegetables and rice, providing carbohydrates and essential fatty acids that help baby grow. Handy and creative, the bowl can easily be transported and allows your child to eat on his own, like a grown-up. The steam cooking and the recipe with no added salt are further guarantees of Babybio quality.
Food suited to the child.
Essential fatty acids.
No gluten. No milk.
No added salt.
No thickener.
different flavours available
Provence vegetables and rice
vegetables and rice
vegetables cassolette
Carrots from the Landes, tomatoes and polenta
How to use it
Do not put in the oven
the bath: dip the bowl about 5 minutes in boiling water. Sprinkle with cold water, wait a moment and then remove the cover.
When using a fast mode, pierce the lid of the bowl and heat for about 1 minute on medium power.
In all cases, stir well and check the temperature before feeding the baby. Do not add salt.
The closed bowl can be kept for 48 hours in the refrigerator.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Provence vegetables ingredient : * vegetables (tomato Drôme *, carrots * Landes, Spanish onions *, tomato puree * Italy, Spain * peppers, eggplant Italy *, zucchini Provence) water cooking, white iz Italy *, extra virgin olive oil from Spain *, Spain * garlic, thyme Ile de France * Ingredient rice and vegetables * (carrots * Landes, bell peppers Spain * * potimarrons of Drôme, parsnips in the Loire Valley *, onion * Spain), cooking water, white rice from Italy * * virgin vegetable oils (rapeseed Italy *, sunflower France *) green vegetable casserole Ingredients wheat : * vegetables (including green vegetables * (green beans from Holland *, broccoli Britain *, peas from Germany *), parsnips in the Loire Valley *, onions * from Spain) , cooking water, * wheat, * virgin vegetable oils (rapeseed Italy *, sunflower * France), parsley Ile de France,
Moors carrot, tomato, polenta : * vegetables (carrots Landes *, tomato puree * Italy, Aquitaine sweet corn *, * Spanish onions, peppers from Spain *), cooking water, polenta ( cornmeal) *, extra virgin olive oil *, * virgin vegetable oils (rapeseed *, sunflower *), France * basil, garlic, Spain *
* From organic agriculture
Our selection
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