Babybio Bonne nuit Mes 1ers Morceaux Fondants Bio from 8 months 2x200g
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€3.29
€8.68/kg
€8.73/kg
€8.73/kg
€8.73/kg
€8.23/kg
Pay in 1 or 3 interest-free
From €79.00
Babybio Bonne nuit Mes 1ers Morceaux Fondants Bio from 8 months 2x200g
DescriptionHow to use itCompositions & ingredientsOur selectionCustomer reviewsQuestions
Description
BABYBIO Good Night From 8 months Organic farming Produced in France No added salt 2x200g
Compotée de Carotte des Landes Tomatoes & Pasta 2x200g :
Starchy foods rich in slow sugars to keep baby feeling full. With these little pots, Baby is ready for a peaceful night's sleep, without waking up unexpectedly.
Introduce Baby to a recipe full of imagination. Carrots from the Landes, potatoes from the Loire Valley and tomato purée from Italy are served with pasta. Basil from France and a touch of skimmed milk add the finishing touches to this tasty mix that will leave little gourmands dreaming. Contains gluten. The sweetcorn is GMO-free in accordance with regulations.
Loire Valley parsnips Green beans Rice 2x200g :
The Loire Valley has pride of place in this delicious recipe, which combines the sweet taste of parsnips with the tender green of green beans. It's accompanied by rice and a hint of Thyme to enhance the flavour of this tasty vegetable duo!
How to use it
Serve warm, without adding salt. The sealed jar can be kept in the fridge for 48 hours.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may vary, so we recommend you always check the list on the product you buy.
Ingredients:
Compotée de Carotte des Landes Tomatoes & Pasta : Vegetables* 64% (Tomato puree from Italy* 20%, carrots from the Landes* 20%, potatoes from the Loire Valley* 19%, onions from Spain*, skimmed milk* 28%, pasta from Italy (durum wheat semolina*) 5%, cooking water, extra virgin olive oil, Vasilic from France*, Romain from the Drôme*.
Nutritional analysis per 100g :
Energy value
247 kJ/59kcal
Fat content
1.1g
of which saturated
0.2g
Carbohydrates
9.5g
Sugars
3.1g
Fibre
1.5g
Proteins
1.9g
Salt
0.05g
Sodium
0.02g
Loire Valley parsnips Green beans Rice: Dutch parsnips* 37%, Vendée green beans* 30%, cooking water, Spanish onions*, rice 4%,
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