Babybio Petit Pot Menu Du Jour Of The Day From 6 Months 2x200g
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Description
BABYBIO
Petis pots du jour/menus of the day
From 6 months
2x200g
Babybio carefully selected all its ingredients in the Menus of the Day, from organic farming . No added salt, steam cooking, baby discovers the authentic taste of food.
With a very sweet flavor, Menus of the Day is suitable for babies from 6 months.
Parsnips and Ham: A small pot containing the surprising combination between the slightly sweet taste of the parsnips of the Loire Valley and the flavors of ham from the Pays de Loire.
Peas, parsnips, zucchini and veal of Aquitaine: If there is a star in this recipe, it is the calf farmer of Aquitaine and Limousin.
It plays perfectly its role and composes perfectly with courgettes of Provence, peas of Spain and parsnips of the Val de Loire.
Potatoes and cod: Here is a recipe that puts the water in the mouth.
Sin in the North Atlantic, the sweet cod of Iceland brings its iodized notes and is accompanied by an unctuous crushed potatoes of the Val de Loire.
Carrot, butternut squash, Farm chicken and rice: With its carrots grown in the sandy soil of the Landes, its butternut squashes of Provence and its farm chicken of Poitou, here is a small pot that exudes the good taste of the soil! Accompanied with rice and enhanced with a touch of thyme, this dish will make the toddlers happy.
Green beans, potatoes and hake: Babybio has selected excellent potatoes and green beans from the Loire Valley in a gourmet blend that will delight your little ones! To this we added a tasty hake that brings an iodized taste to this recipe. Baby sees himself as a sailor!
Vegetables, pasta bolognaise and beef: Introduce baby to the Italian flavors with these vegetables and pasta cooked bolognese way. Based on carrots from the Landes, puree of tomatoes from Italy, onions from Spain and farm beef from Aquitaine and Limousin, this gourmet recipe has everything to make the baby's papilla wiggle.
How to use it
Serve warm, without adding salt.
The well-closed pot can be stored 48 hours in the refrigerator.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Potatoes and cod: Val de Loire potatoes *, cooking water, Icelandic wild cod, Spanish onions *, virgin vegetable oils * (rapeseed *, sunflower *)
Peas, parsnips, zucchini and veal from Aquitaine: vegetables * (Spanish peas *, Valais of the Loire Valley *, Val de Loire potatoes *, courgettes of Provence *), cooking water, Farm calf from Aquitaine * and Limousin *, virgin vegetable oils * (rapeseed *, sunflower *)
Parsnips and ham: Valais parsnips *, cooking water, Pays-de-Loire ham *, virgin vegetable oils * (rapeseed *, sunflower *)
Carrot, butternut squash, farm chicken and rice: vegetables * (carrots from Landes *, butternut squash from Provence *, Spanish onions *), cooking water, Poitou farm chicken *, Italian rice *, oils Virgin vegetables * (rape *, sunflower *), thyme of Ile de France *
Vegetables, bolognese pasta and beef: vegetables * (carrots from the Landes *, mashed Italian tomatoes *, Spanish onions *), cooking water, farm beef from Aquitaine * and Limousin * * (Durum wheat semolina *), Italian Parmesan *, extra virgin olive oil from Spain *, oregano *
Green potatoes, potatoes and colin: vegetables * (Val de Loire potatoes *, Val de Loire * green beans, Val de Loire * parsnips, Spanish onions *), cooking water, Alaska, vegetable oils * (rapeseed *, sunflower *)
* From organic farming.
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