Boho Bio Mate Eye Shadow 2.5g

101 - VANILLA :

Step 1: Apply Vanilla 101, concentrating on the inner corner of the eye and under the eyebrow to create a pretty arch.
Step 2: Apply a darker shade such as 104 Café to the middle of the eyelid and the outer corner of the eye, gradually fading inwards.
Step 3: Using your dark eye shadow, work in the "banana" area, i.e. the hollow of the eye, going back and forth with a blending brush and a little dark eye shadow.

102 - HAZELNUT :

Step 1: Apply 102 Noisette over the entire eyelid.
Step 2: For a brown shade, apply a darker shade such as 205 Chocolat to the outer corner of the eye and gradually blend inwards.
Step 3: Using the darker shade, work in the "banana" area, i.e. the hollow of the eye, using a blending brush to blend in and out.
Tip: For an intense, pigmented result, lightly dampen your brush. Perfectly suited to all irises but ideal for brown irises.

104 - CAFE :

Step 1: Apply a lighter shade, such as 101 Vanilla, all over the eyelid (upper and lower eyelids), paying particular attention to the inner corner of the eye and under the eyebrow to create a pretty arch.
Step 2: Apply 104 Café eye shadow to the outer corner of the eye and gradually blend inwards.
Step 3: Work in the "banana" area, i.e. the hollow of the eye, using a blending brush and a little dark eye shadow.
Tip: For an intense, pigmented result, lightly dampen your brush. Perfect for all irises.

105 - CACAO :

Step 1: Apply a lighter shade, such as 114 Pêche de vigne, all over the eyelid (upper and lower eyelids), paying particular attention to the inner corner of the eye and under the eyebrow to create a pretty arch.
Step 2: Apply 105 Cacao eye shadow to the outer corner of the eye and gradually blend inwards.
Step 3: Work in the "banana" area, i.e. the hollow of the eye, using a blending brush to blend in and out.
Tip: For an intense, pigmented result, lightly dampen your brush. Shade 105 Cocoa is perfect for all irises.

110 - OLIVE :

Step 1: Apply a lighter shade of eye shadow (e.g. 202 Liège) all over the eyelid in the inner corner of the eye and on the middle of the mobile eyelid.
Step 2: Apply 110 Olive eye shadow to the outer corner of the eye and gradually blend inwards.
Step 3: Work in the "banana" area, i.e. the hollow of the eye, using a blending brush to blend in and out.
Tip: You can add a darker organic eyeshadow in the outer corner (e.g. 205 Chocolat). Perfect for all irises but ideal for brown irises.

113 - ROSE :

Step 1: Apply eye shadow 113 Rose all over the eyelid (mobile and upper), paying particular attention to the inner corner of the eye and under the eyebrow to create a pretty arch.
Step 2: Apply Pêche de vigne 114 eyeshadow to the outer corner of the eye and gradually blend inwards.
Step 3: Work in the "banana" area, i.e. the hollow of the eye, using a blending brush and a little dark eye shadow.
Tip: For an intense, pigmented result, lightly dampen your brush. Perfect for all irises, but ideal for green irises.

114 - VINE PEACH :

Step 1: Place the 201 Liège blush in the inner corner of the eye.
Step 2: Apply 114 Pêche de Vigne over the entire eyelid.
Step 3: Apply 216 Sofy de vigne eyeshadow to the outer corner of the eye and gradually blend inwards.
Step 4: Work in the "banana" area, i.e. the hollow of the eye, using a blending brush to blend in and out.
Tip: For an intense, pigmented result, lightly dampen your brush. Perfect for all irises, especially green and brown eyes.