Granions Muscle Relaxing Marine Collagen 300g
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Description
GRANIONS
Muscle Relaxing Marine Collagen
Food Supplements
Net weight : 300g
A complete formula for the wellbeing of muscles and joints, Granions® Marine Collagen Muscle Relaxer contributes to muscle recovery, strengthens tendons and ligaments and helps prevent injuries and muscle soreness thanks to a high dose of quality active ingredients. Marine Collagen. Vitamin C, naturally derived from Acerola. 225g of Magnesium and Hyaluronic Acid to complete the formula.
MARINE COLLAGEN: 10g a day of low-molecular-weight hydrolysed collagen for optimum assimilation by the body.
Collagen is naturally present in the structure of tendons. FORMULATED WITHOUT: preservatives, colouring and gluten. LEMON FLAVOUR.
Suitable for: athletes, teenagers (aged 10 and over), seniors.
> INNOVATIVE GALENIC powder: 2 spoonfuls (11.5 g/day) to be dissolved in a glass of liquid. 26-day programme
Granions Laboratory
Le Mercator
7 rue de l'Industrie
Z.I. de Fontvieille
98000 Monaco
How to use it
Take 11.5 g a day (two measuring spoons), divided into one or two doses, to be dissolved in a large glass of water or fruit juice (200 ml). Using a shaker optimises the dissolution of the powder. Separating the two doses is beneficial for complete assimilation of the active ingredients. This jar allows you to make 26 daily portions. 3-month programme recommended.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Hydrolysed fish Collagen, Magnesium carbonate, Lemon flavour (maltodextrin, gum arabic, glyceryl triacetate, silicon dioxide [nano]), Acerola extract (Malpighia glabra, maltodextrin), sweetener: sucralose, sodium Hyaluronic Acid
ACTIVE INGREDIENTS DOSAGE AR*
Composition Per daily portion
(11.5 g: 2 measuring spoons)
Hydrolysed type I marine Collagen 10 g
Magnesium 240 mg 64
Acerola extract
including Vitamin C 320 mg
80 mg 100% Acerola
Hyaluronic Acid 9 mg
Nutritional information Per portion: 11.5 g Per 100 g
Energy value 197.6 kJ / 47.2 kcal 1716 kJ / 410 kcal
Fat < 0.05 g < 0.50 g
Carbohydrates 0.05 g 0.50 g
Proteins 10.7 g 93 g
Fibre < 0.01 g < 0.10 g
Salt 0.07 g 0.6 g
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