Propos'Nature Organic Vegetable Jojoba Oil 100ml
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Description
PROPOS'NATURE
Organic vegetable oil of jojoba
Activates the metabolism of alastine, regenerates, is anti-ageing, anti-wrinkles
Regulates sebum secretions, revitalizing, anti-dehydrating
sun protection, nourishing, softening, and emollient
100% pure and natural
First cold pressing
Organic cosmetics
All skin types
100ml
Jojoba vegetable oil, light and very penetrating, is suitable for all types of skin.
Rich in unsaponifiables which give it incontestable protective, regenerating, anti-ageing and anti-wrinkle properties, it is also regulator of sebum and thus perfectly well adapted to the care of problem skin and oily hair.
Although it is an oil, the vegetable oil of Jojoba is actually a liquid wax consisting of more than 98% esters of fatty acids and long chain unsaturated fatty alcohols. The Jojoba, a shrub more commonly known as "wild hazel", "brick bush" or "coffee tree", originated in the deserts of South America. It is capable of withstanding a total dryness for more than one year. The Indians already used this oil for its nutritive properties (taste similar to that of coffee when the seeds are roasted), curative and beautifying. The oil of Jojoba has been rediscovered to be used today in pharmacy, in cosmetics but also as lubricant for car, leather ... etc. It should be noted that,
Cosmetic use:
- Problem skins (acne)
- Combination skin
- Oily skin
- Dry skins
- Mature skin
- Anti wrinkle
- Greasy hair
- Dry, damaged or brittle hair
- Hair Shine
- Solar (lightweight natural protection)
How to use it
Pure or in mixture (with essential oils, other vegetable or oily active oils), as a massage base oil or as a fatty phase in an emulsion.
Make a test in the elbow crease before use.
May be allergic.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
INCI Fumule: Simmondsia chinensis seed oil.
Organic, 100% of the ingredients come from organic farming.
Controlled manufacturing process.
Features certified by Bureau Veritas Certification France, according to the I-305 standard available on www.qualité-france.com
Main monounsaturated fatty acids
palmitoleic acid (C16: 1): max 0.5%
oleic acid (C18: 1):
5-18 % eicosenoic acid (C20: 1): 55-80%
erucic acid 20%
Key saturated fatty acids
myristic acid (C14: 0): max 0.2%
palmitic acid (C16: 0): max 3%
stearic acid (C18: 0): max 0.2%
arachidic acid (C20: 0): max 2 %
Behenic acid (C22: 0): max 1%
Vitamin E content (mg / 100g): 2 to 4
Vegetable oil slightly sensitive to oxidation.
Keep away from air, heat and light.
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