Shiitake has been cultivated in China and Japan for around 2,000 years. A mushroom of longevity, the Japanese call it "the samurai's mushroom" because it was reserved for the emperor and his followers. The Chinese call it the "Elixir of Life" for its nutritional and stimulating properties.
- Until recently, maitake could only be gathered in the wild. Given the high value of this mushroom, it is said that those who found it "danced for joy" when they discovered it, hence the nickname "dancing mushroom".
- The reishi or 'Lingzhi' has enjoyed an uncommon reputation in Asia for over 2,000 years. Chinese tradition recommends the flesh of this mushroom as a valuable tonic for Qi (pronounced Chi), the vital energy that sustains the whole body.
These three mushrooms are grown in pots on a substrate of hemp, sawdust and organic wheat bran in a mushroom farm using Japanese methods.
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How to use it
Take 1 to 2 ampulas a day, undiluted or diluted in half a glass of water.
Shake the ampulas before use. A deposit may appear at the bottom of the ampulas. This is completely normal.
We recommend a 20-day course of treatment, renewable the following month.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may be subject to variations, so we recommend you always check the list on the product you buy.
Not recommended for pregnant or breast-feeding women. It is recommended that you follow the recommended doses, eat a varied and balanced diet and lead a healthy lifestyle. Keep out of reach of young Children.
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