Arkopharma Arkobiotics Supraflor 30 Capsules Lactic Ferments 30 gélules
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Description
ARKOPHARMA
Arkobiotics Supraflor
6 microbiotic strains
Bifidobacterium longum Rosell-175 *, Lactobacillus rhamnosus Rosell-11 *, Lactobacillus helveticus Rosell-52 *, Lactococcus lactis ssp. lactis Rosell-1058 *, Bifidobacterium animalis spp. lactis LAFTI B94 *, Lactobacillus acidophilus Rosell-418 *
Adults and children from 6 years old
Dietary supplement
30 capsules
Expert and European leader in herbal medicine and food supplements, Arkopharma Pharmaceutical Laboratories offers SUPRAFLOR, an innovative association of 6 strains of lactic ferments rigorously selected and registered with the Institut Pasteur:
- Bifidobacterium longum Rosell-175,
- Lactobacillus rhamnosus Rosell-11,
- Lactobacillus helveticus Rosell-52,
- Lactococcus lactis ssp. lactis Rosell-1058,
- Bifidobacterium animalis spp. lactis LAFTI B94,
- Lactobacillus acidophilus Rosell-418.
11 billion lactic ferments, per capsule, used during manufacture. Over time, lactic ferments undergo natural degradation. Thanks to special manufacturing technology and ultra-protective blister packaging for optimal preservation, SUPRAFLOR guarantees you a minimum lactic acid content of 2 billion Colony Forming Units (CFU) per shelf capsule.
LABORATOIRES ARKOPHARMA
ZI 1èreavenue, 9 ème street
06510 CARROS - FRANCE
How to use it
Oral way.
- Adult and child from 6 years : Take 1 capsule a day , to swallow with a large glass of water during the meal, ideally at breakfast.
It is possible to open the capsule to incorporate lactic ferments into the diet (dessert cream, compote, milk dessert ...) especially for children.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Bulking Agent: Maltodextrin - Preparation of lactic ferments: Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52, Lactococcus lactis ssp. lactis Rosell-1058, Bifidobacterium animalis spp. lactis LAFTI B94 and Lactobacillus acidophilus Rosell-418 (milk, soy) - Anti-caking agent: magnesium stearate - Antioxidant: ascorbic acid. Envelope of plant origin: hydroxypropyl methylcellulose.
Nutritional analysis for 1 capsule:
Preparation of lactic ferments: 11 billion manufactured and 2 billion units forming colonies (CFU) guaranteed at minimum expiry.
CFU: colony forming units
A dietary supplement should not replace a varied and balanced diet and a healthy lifestyle,
Do not exceed the recommended daily dose,
Do not leave within reach of young children,
To be stored at a temperature below 25 ° C , protected from light, heat and humidity.
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